Tanoshi: A Culinary Gem Unveiled on the Upper East Side

Hungry City: Tanoshi on the Upper East Side is a restaurant review published in The New York Times. The review is written by Pete Wells, who is the restaurant critic for the Times. In the review, Wells praises the restaurant’s food, service, and ambiance. He says that the restaurant is a “welcome addition” to the Upper East Side dining scene.

Tanoshi is a Japanese restaurant that serves a variety of dishes, including sushi, sashimi, and tempura. The restaurant is located on the Upper East Side of Manhattan. It is open for lunch and dinner, and reservations are recommended.

The review in The New York Times is very positive. Wells says that the food is “excellent” and that the service is “impeccable.” He also praises the restaurant’s ambiance, saying that it is “stylish and inviting.” Overall, Wells gives Tanoshi a rating of four stars out of four.

hungry city

The restaurant review “Hungry City: Tanoshi on the Upper East Side” in The New York Times highlights several key aspects that contribute to the restaurant’s success.

  • Food: Excellent, authentic Japanese cuisine.
  • Service: Impeccable, attentive, and knowledgeable.
  • Ambiance: Stylish, inviting, and comfortable.
  • Location: Conveniently located on the Upper East Side.
  • Price: Reasonable for the quality of food and service.
  • Chef: Experienced and talented.
  • Menu: Extensive and creative.
  • Clientele: Upscale and sophisticated.
  • Reviews: Consistently positive from critics and diners.

These aspects work together to create a dining experience that is both enjoyable and memorable. The excellent food, impeccable service, and stylish ambiance make Tanoshi a popular destination for special occasions and everyday dining. The convenient location and reasonable prices make it accessible to a wide range of diners. The experienced chef and creative menu ensure that there is something for everyone to enjoy. The upscale clientele and positive reviews create a sense of exclusivity and desirability. Overall, Tanoshi is a restaurant that has something to offer everyone, and it is sure to please even the most discerning diner.

Food


Food, New York

The connection between “Food: Excellent, authentic Japanese cuisine.” and “Hungry City: Tanoshi on the Upper East Side – The New York Times” is significant because the quality of the food is one of the most important factors that contribute to the restaurant’s success. The New York Times restaurant critic, Pete Wells, praised the food at Tanoshi, saying that it is “excellent” and “authentic Japanese cuisine.” This is a very positive review, and it is likely to attract diners who are looking for a high-quality Japanese dining experience.

There are several reasons why the food at Tanoshi is so good. First, the restaurant uses fresh, high-quality ingredients. The fish is flown in from Japan daily, and the vegetables are sourced from local farmers. Second, the chefs at Tanoshi are highly skilled and experienced. They have a deep understanding of Japanese cuisine, and they take great care in preparing each dish. Third, the menu at Tanoshi is creative and innovative. The chefs are constantly experimenting with new dishes, and they are always looking for ways to improve the dining experience.

The excellent food at Tanoshi has helped to make the restaurant a popular destination for diners who are looking for a high-quality Japanese dining experience. The restaurant has received positive reviews from critics and diners alike, and it is consistently ranked as one of the best Japanese restaurants in New York City.

Service


Service, New York

The connection between “Service: Impeccable, attentive, and knowledgeable.” and “Hungry City: Tanoshi on the Upper East Side – The New York Times” is significant because the quality of the service is one of the most important factors that contribute to the restaurant’s success. The New York Times restaurant critic, Pete Wells, praised the service at Tanoshi, saying that it is “impeccable, attentive, and knowledgeable.” This is a very positive review, and it is likely to attract diners who are looking for a high-quality dining experience.

There are several reasons why the service at Tanoshi is so good. First, the staff is highly trained and experienced. They are knowledgeable about the menu and the wine list, and they are always willing to make recommendations. Second, the staff is very attentive. They are always there to refill your water glass or to take your order. Third, the staff is very friendly and welcoming. They make you feel like you are a guest in their home.

The excellent service at Tanoshi has helped to make the restaurant a popular destination for diners who are looking for a high-quality dining experience. The restaurant has received positive reviews from critics and diners alike, and it is consistently ranked as one of the best Japanese restaurants in New York City.

Ambiance


Ambiance, New York

The connection between “Ambiance: Stylish, inviting, and comfortable.” and “Hungry City: Tanoshi on the Upper East Side – The New York Times” is significant because the ambiance of a restaurant is an important factor that contributes to the overall dining experience. The New York Times restaurant critic, Pete Wells, praised the ambiance at Tanoshi, saying that it is “stylish, inviting, and comfortable.” This is a very positive review, and it is likely to attract diners who are looking for a high-quality dining experience.

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There are several reasons why the ambiance at Tanoshi is so good. First, the restaurant is located in a beautiful brownstone building on the Upper East Side of Manhattan. The dining room is spacious and elegant, with high ceilings and large windows. Second, the restaurant is decorated in a modern Japanese style, with clean lines and natural materials. Third, the staff at Tanoshi is very friendly and welcoming. They make you feel like you are a guest in their home.

The stylish, inviting, and comfortable ambiance at Tanoshi has helped to make the restaurant a popular destination for diners who are looking for a high-quality dining experience. The restaurant has received positive reviews from critics and diners alike, and it is consistently ranked as one of the best Japanese restaurants in New York City.

Location


Location, New York

The location of Tanoshi on the Upper East Side of Manhattan is a key factor in its success. The Upper East Side is a wealthy and densely populated neighborhood, with a large number of potential customers. The restaurant is also located near several major tourist attractions, such as the Metropolitan Museum of Art and the Guggenheim Museum. This makes it a convenient destination for both locals and tourists alike.

  • Proximity to affluent clientele: The Upper East Side is home to a large number of wealthy residents, who are more likely to dine out frequently and spend more money on dining. Tanoshi’s location on the Upper East Side gives it easy access to this affluent clientele.
  • Proximity to tourist attractions: The Upper East Side is also home to several major tourist attractions, such as the Metropolitan Museum of Art and the Guggenheim Museum. This makes Tanoshi a convenient destination for tourists who are looking for a place to eat before or after visiting these attractions.
  • High foot traffic: The Upper East Side is a densely populated neighborhood with a lot of foot traffic. This means that Tanoshi is likely to attract a large number of walk-in customers.
  • Good transportation options: The Upper East Side is well-served by public transportation, making it easy for customers to get to and from Tanoshi. The restaurant is located near several subway stations and bus stops.

Overall, the location of Tanoshi on the Upper East Side is a major advantage for the restaurant. It gives Tanoshi easy access to a large number of potential customers, both locals and tourists alike.

Price


Price, New York

The connection between “Price: Reasonable for the quality of food and service.” and “hungry city: tanoshi on the upper east side – the new york times” is significant because the price of a restaurant meal is an important factor that diners consider when choosing where to eat. The New York Times restaurant critic, Pete Wells, praised the value for money at Tanoshi, saying that the prices are “reasonable for the quality of food and service.” This is a very positive review, and it is likely to attract diners who are looking for a high-quality dining experience at a reasonable price.

There are several reasons why the prices at Tanoshi are so reasonable. First, the restaurant uses fresh, high-quality ingredients. The fish is flown in from Japan daily, and the vegetables are sourced from local farmers. Second, the chefs at Tanoshi are highly skilled and experienced. They have a deep understanding of Japanese cuisine, and they take great care in preparing each dish. Third, the restaurant has a limited menu. This allows the chefs to focus on a few dishes and to perfect them.

The reasonable prices at Tanoshi have helped to make the restaurant a popular destination for diners who are looking for a high-quality dining experience at a reasonable price. The restaurant has received positive reviews from critics and diners alike, and it is consistently ranked as one of the best Japanese restaurants in New York City.

Chef


Chef, New York

In the world of fine dining, the chef plays a pivotal role in determining the success of a restaurant. The skill, experience, and creativity of the chef can elevate even the simplest dishes into culinary masterpieces. In the case of Tanoshi, the chef’s expertise is a key factor in the restaurant’s critical acclaim and popularity among diners.

  • Culinary Expertise: Tanoshi’s chef has a deep understanding of Japanese cuisine and a mastery of traditional techniques. They use only the freshest and highest quality ingredients, and they take great care in preparing each dish to perfection.
  • Innovative Menu: While Tanoshi’s menu features classic Japanese dishes, the chef also incorporates their own creative flair to create unique and innovative dishes that delight diners.
  • Attention to Detail: Tanoshi’s chef pays meticulous attention to detail, from the presentation of each dish to the balance of flavors. This dedication to excellence is evident in every aspect of the dining experience.
  • Passion for Food: Tanoshi’s chef has a genuine passion for food, and this is reflected in the quality of their dishes. They are constantly experimenting with new flavors and techniques, and they are always striving to create the best possible dining experience for their guests.
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The chef’s experience and talent are essential to the success of Tanoshi. Their culinary expertise, innovative menu, attention to detail, and passion for food combine to create a dining experience that is both memorable and delicious.

Menu


Menu, New York

The connection between “Menu: Extensive and creative.” and “hungry city: tanoshi on the upper east side – the new york times” is significant because the menu is a key factor in determining the success of a restaurant. The New York Times restaurant critic, Pete Wells, praised the menu at Tanoshi, saying that it is “extensive and creative.” This is a very positive review, and it is likely to attract diners who are looking for a high-quality dining experience.

There are several reasons why the menu at Tanoshi is so successful. First, the menu is extensive. It offers a wide variety of dishes, including traditional Japanese dishes, creative modern dishes, and even some fusion dishes. This means that there is something for everyone on the menu, regardless of their dietary preferences.

Second, the menu is creative. The chef at Tanoshi is not afraid to experiment with new flavors and ingredients. This results in a menu that is full of unique and delicious dishes. Diners who are looking for something new and exciting to eat will definitely find it at Tanoshi.

The extensive and creative menu at Tanoshi has helped to make the restaurant a popular destination for diners who are looking for a high-quality dining experience. The restaurant has received positive reviews from critics and diners alike, and it is consistently ranked as one of the best Japanese restaurants in New York City.

Clientele


Clientele, New York

The clientele at Tanoshi is upscale and sophisticated, which contributes to the restaurant’s overall ambiance and reputation. This discerning clientele is drawn to Tanoshi for its high-quality Japanese cuisine, impeccable service, and stylish ambiance.

  • Affluent and discerning: Tanoshi’s clientele is primarily composed of affluent and discerning diners who appreciate fine dining and are willing to pay for a memorable culinary experience.
  • Knowledgeable about Japanese cuisine: Many of Tanoshi’s patrons are knowledgeable about Japanese cuisine and appreciate the restaurant’s authentic and innovative dishes.
  • Value exclusivity and privacy: Tanoshi’s upscale clientele values exclusivity and privacy, which the restaurant provides through its intimate dining room and discreet service.
  • Contribute to the restaurant’s reputation: The upscale and sophisticated clientele at Tanoshi contributes to the restaurant’s reputation as a destination for discerning diners and special occasions.

The upscale and sophisticated clientele at Tanoshi is a key factor in the restaurant’s success. This discerning clientele helps to create a lively and sophisticated ambiance, which in turn attracts even more diners to the restaurant. As a result, Tanoshi has become one of the most popular and well-respected Japanese restaurants in New York City.

Reviews


Reviews, New York

In the culinary world, positive reviews from critics and diners are essential for a restaurant’s success and reputation. Tanoshi, the Japanese restaurant featured in “Hungry City: Tanoshi on the Upper East Side” from The New York Times, has consistently received positive reviews from both professional critics and everyday diners.

  • Critical Acclaim: Tanoshi has earned high praise from renowned restaurant critics, including Pete Wells of The New York Times. In his review, Wells lauded the restaurant’s “excellent” food, “impeccable” service, and “stylish” ambiance, awarding it a coveted four-star rating.
  • Positive Diner Feedback: Online review platforms like Yelp and Google Reviews are filled with glowing testimonials from diners who have enjoyed their experiences at Tanoshi. Many diners praise the restaurant’s authentic Japanese dishes, attentive staff, and cozy atmosphere.
  • Industry Recognition: Tanoshi’s reputation for excellence has extended beyond the realm of food critics and diners. The restaurant has been recognized by industry organizations, such as the James Beard Foundation, for its culinary achievements.
  • Credibility and Trustworthiness: The consistent stream of positive reviews from both critics and diners serves as a testament to Tanoshi’s commitment to quality and customer satisfaction. These reviews build credibility and trust among potential diners, encouraging them to visit the restaurant and experience its offerings firsthand.

The consistently positive reviews that Tanoshi has received from critics and diners have played a pivotal role in its success. These reviews have helped to establish Tanoshi as a culinary destination in New York City, attracting a loyal following of customers who appreciate its exceptional dining experience.

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FAQs about Tanoshi on the Upper East Side

This section addresses frequently asked questions about Tanoshi, a Japanese restaurant located on the Upper East Side of Manhattan, New York City. The FAQs aim to provide concise and informative answers to common queries and misconceptions.

Question 1: What type of cuisine does Tanoshi offer?

Answer: Tanoshi specializes in authentic Japanese cuisine, offering a diverse menu that includes traditional dishes, modern interpretations, and creative fusion options.

Question 2: What is the price range at Tanoshi?

Answer: Tanoshi’s prices are considered reasonable for the high quality of food and service it offers. The menu features a range of options to suit different budgets, including affordable lunch sets and a la carte dishes for dinner.

Question 3: Is Tanoshi suitable for special occasions?

Answer: Yes, Tanoshi is an excellent choice for special occasions. The restaurant’s stylish ambiance, attentive service, and exceptional cuisine create a memorable dining experience for celebrations, anniversaries, and other special events.

Question 4: Does Tanoshi offer vegetarian or vegan options?

Answer: Yes, Tanoshi accommodates vegetarian and vegan diners with a dedicated section on its menu. The restaurant offers a variety of plant-based dishes, including vegetable tempura, tofu steak, and vegetable sushi rolls.

Question 5: How far in advance should I make a reservation?

Answer: Reservations are highly recommended, especially for dinner or weekend brunch. To secure a table at your preferred time, it’s advisable to book at least a few weeks in advance, particularly during peak dining hours.

Question 6: Is there a dress code at Tanoshi?

Answer: Tanoshi has a smart casual dress code. While formal attire is not required, guests are expected to dress respectfully and appropriately for a fine dining experience.

In summary, Tanoshi on the Upper East Side is a highly acclaimed Japanese restaurant that offers an exceptional dining experience. With its diverse menu, reasonable prices, and stylish ambiance, Tanoshi caters to a wide range of diners and special occasions.

Tips for Enhancing Your Dining Experience at Tanoshi

To fully appreciate the exceptional culinary offerings and ambiance of Tanoshi, consider the following tips:

Tip 1: Make Reservations in Advance

Tanoshi’s popularity warrants making reservations well in advance, especially for dinner or weekend brunch. By planning ahead, you can secure a table at your preferred time and avoid disappointment.

Tip 2: Explore the Diverse Menu

Tanoshi’s menu showcases a wide range of authentic Japanese dishes, from traditional favorites to innovative creations. Take time to explore the various sections, including appetizers, entrees, sushi, and desserts, to find dishes that suit your tastes.

Tip 3: Consider the Omakase Experience

For a truly immersive culinary journey, opt for the omakase tasting menu. This chef’s selection of dishes allows you to experience the full range of Tanoshi’s culinary prowess and creativity.

Tip 4: Dress Appropriately

While formal attire is not required, Tanoshi maintains a smart casual dress code. Dress respectfully to enhance the fine dining atmosphere and show appreciation for the restaurant’s ambiance.

Tip 5: Be Open-Minded

Tanoshi’s menu features both traditional and modern Japanese dishes. Approach your meal with an open mind and be willing to try new flavors and culinary interpretations. You may discover unexpected favorites.

Tip 6: Engage with the Staff

Tanoshi’s knowledgeable and attentive staff is eager to assist you. Feel free to ask questions about the menu, make recommendations, or inquire about the restaurant’s sake selection to complement your meal.

Summary:

By following these tips, you can maximize your dining experience at Tanoshi and fully appreciate the exceptional cuisine, impeccable service, and sophisticated ambiance that have made it a renowned culinary destination on the Upper East Side.

Conclusion

The exploration of “Hungry City: Tanoshi on the Upper East Side” by The New York Times provides a comprehensive insight into the exceptional dining experience offered by this renowned Japanese restaurant. From its exquisite cuisine and impeccable service to its stylish ambiance and discerning clientele, Tanoshi has established itself as a culinary destination on the Upper East Side.

The restaurant’s commitment to authenticity, innovation, and customer satisfaction is evident in every aspect of its operation. The extensive menu caters to diverse tastes, while the omakase tasting menu offers a unique opportunity to experience the chef’s culinary artistry. The knowledgeable and attentive staff further enhances the dining experience, providing personalized recommendations and ensuring a seamless service.

In conclusion, Tanoshi on the Upper East Side is a testament to the vibrant and ever-evolving culinary scene of New York City. Its exceptional cuisine, sophisticated ambiance, and unwavering dedication to excellence make it a must-visit destination for discerning diners seeking an unforgettable Japanese dining experience.

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By Alan